If you prefer sweet cornbread, add some more sugar, brown sugar or honey and vanilla.Ĭornbread can be baked or made in a skillet on the stove top. In this way your cornbread or muffins will be less crumbly and gritty and not too dry.ĭepending on your preferences, you can add some grated cheddar cheese, creamed corn, jalapenos, chilies, pimiento, chopped onion or zucchini to the “Jiffy” Cornbread Mixture. Add 4 more tablespoons of oil or melted butter to the mix and let the better stand for about 20 minutes so that cornmeal absorbs moisture. If you are wondering how to make the cornbread extra moist, I’ll share few tips with you. Bake at 375 degrees F for 35 minutes or until lightly brown. Pour all ingredients into the prepared baking dish or pan. You just need to add 1 egg and 1/3 cup of milk (buttermilk, Greek yogurt or sour cream) to the mixture. Combine together the Jiffy corn muffin mix, sour cream, eggs, melted butter or margarine, salt and creamed corn in a large mixing bowl stirring together with a whisk or wooden spoon. In this way you can make your cornbread, corn muffins, casserole, stuffing (dressing), pudding, quiche, waffles, pancakes of fritters in no time. Use this homemade mixture in any recipe that is calling for a box of Jiffy Corn Muffin Mix. Shop Jiffy Corn Muffin Mix - compare prices, see product info & reviews. Makes 6-12 muffins (depending on the size of your tin) Nutritional information for the recipe is provided as a courtesy and is approximate. Whisk well & scoop into lined muffin tins. In a mixing bowl combine all ingredients and stir to combine. To make muffins: Combine 1-1/2 cups of mix with 1 egg, 1/3 cup milk, 2 tbsp vegetable oil. You just mix yellow cornmeal with all-purpose flour, baking powder, sugar, salt and oil, put it in a glass jar and keep in refrigerator or store in zip-lock bags in your freezer. Preheat the oven to 400 degrees and line a muffin tin with cupcake liners. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Pour 1/2 cup of water or milk over the mix and stir it until the mix is moistened. Place the Jiffy mix in an 8×8 inch baking pan. “Jiffy” Cornbread Mix is one of those things you can make from scratch so easily at home if you don’t have the store-boght box at hand. So easy to make with a box of Jiffy Corn Muffin Mix. Cooking two boxes of Jiffy is easy and quick Preheat your oven to 375 degrees.
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